John The Greek Restaurant

Tirokafteri

spicy feta cheese spread

• 5.75

Dolmades

grape vine leaves stuffed with herbal rice

• 5.25

Kalamata Olives

served with pepperoncini, oregano and olive oil

• 4.25

Skordalia

creamy potato and garlic spread

• 5.25

Feta Cheese And Kalamata Olives

drizzled with oregano and olive oil

• 7

8oz Lamb Chops

rack tender chops broiled served with rice pilaf and side dish

• 13.95

Arni Kotsi

braised lamb shank served with rice pilaf and one side dish

• 14.25

Rack Of Lamb

broiled and served with rice pilaf and side dish

• 25.99

Arni Psito

roast lamb sliced in our gravy over a bed of rice pilaf and side dish

• 12.75

Lamb Souvalki(shiskabob)

broiled tender leg of lamb served with rice pilaf and side dish

• 13.95

Pan Fried Cod Fish

served with scordalia and one side dish

• 9.95

Broiled Mahi Mahi

served with rice pilaf and one side dish

• 11.95

Broiled Octopus

in fresh lemon and olive oil over rice pilaf and one side dish

• 12.95

Red Snapper

served with rice pilaf and one side dish

• 14.5

Cod Fish Fillet

cod sauteed with our marinade sauce served with mixed vegetables and one side dish

• 9.95

Rice Pilaf

• 2.75

Oven Roasted Potatoes

• 2.25

Green Beans

• 1.95

Spanakorizo

• 4

Mixed Vegetables

• 4.25

Baklava

layers of honey and walnuts in a light, crisp, sweet phyllo dough

• 1.95

Galaktombourico

phyllo filled with vanilla custerd and baked in syrup

• 2.95

Pasta Flora

cookie glazed with preserves (apricot, strawberry, grape)

• 1.5

Loukoumades(5)

pan fried greek style doughnut holes topped with honey

• 4

Grape Pie

white seedless grapes anside our homemade dough served as a pie

• 3